Bringing Saro to market has required extraordinary teamwork and
partnership to develop the product and demonstrate its exceptional properties.
The Saro would certainly not exist if Olivier BEHRA had not decided to launch it on the international market, it would not exist either if Adana RADANIELA, the director of AROMA FOREST and his team had not developed production in support of local communities, its phytochemistry would not be well understood without the work on chemical variations carried out by Saroy RASOLOSON and her collaborators, the marketing would have been delicate without the work of Michel PIDOUX who, within the NGO L’Homme et l’Environnement, supervised the doctors of Arova (Aromatherapists of Vakinankaratra) for the launch of clinical work from 2009.